March 11, 2008

will we be eating meat in the future? How animal science can help

Speakers:
Dr Sinclair Mayne, Head of Agriculture Branch, Agri-Food and Biosciences Institute
Prof Nigel Scollan, leader of the Animal Science programme, Institute of Grassland and Environmental Research
Prof Geoff Simm, President of the British Society of Animal Science, Scottish Agricultural College in Edinburgh

Researchers from the British Society of Animal Science came to the Science Media Centre to brief journalists on the environmental, nutritional and welfare issues surrounding meat production.