Research, published in the Journal of Epidemiology & Community Health, reports that the reduction in dietary salt intake in England … read more

Research, published in Annals of Internal Medicine, reports that few nutritional supplements or dietary interventions offer protection against cardiovascular disease or … read more

Research published in the BMJ shows that increasing red meat intake, particularly processed red meat, is associated with a heightened … read more

Reactions to a review published in the Cochrane Database of Systematic Reviews that summarizes evidence from research studies testing different … read more

Research published in International Journal of Epidemiology argues that people who eat red and processed meat within department of health … read more

Research published in Annals of Internal Medicine demonstrate that use of dietary supplements was not associated with mortality benefits among … read more

Research conducted by The Lancet provides evidence of the potential impact of sub-optimal diet on non-communicable diseases mortality and morbidity … read more

Research published in the International Journal of Cancer claims to strengthen the existing evidence supporting an association between hot beverage … read more

Research published in JAMA demonstrates that diet quality assessed during mid life was not significantly associated with subsequent risk for … read more

Research published in Genome Research demonstrates that acrylamide can introduce tumor-specific mutations in humans. Prof Kevin McConway, Emeritus Professor of … read more

Research published in the BMJ suggests that eating breakfast may not help with weight loss and could have the opposite … read more

Research published in the Journal of Epidemiology & Community Health indicates that body size, physical activity and gender are related … read more

Research published in the The Lancet argues that diet and food production will need to change in order to improve … read more

Research published in The Lancet shows that relatively high intakes of dietary fibre and whole grains could be causally linked to reduced risk of non-communicable diseases.  read more

Reactions to a NHS England plan to trial very low calories diets as part of The Diabetes Prevention Programme (DPP).   … read more

Research published in the BMJ  demonstrates that lowering dietary carbohydrate increased energy expenditure during weight loss maintenance, which may improve the success of obesity treatment. read more

Research published in BMJ Open Diabetes Research & Care shows that plant-based diets were associated with  improvement in several areas including emotional well-being, physical well-being, depression, quality of life and general health. read more

Research published in JAMA Internal Medicine shows that a higher frequency of organic food consumption was associated with a reduced … read more

Research published in JAMA Internal Medicine shows that a higher frequency of organic food consumption was associated with a reduced risk of cancer. read more

Research published in Cell Reports suggests that diet plays a role in determining microbiota populations in the mammary gland which may be linked to the likelihood of developing breast cancer.  read more