A conference abstract/poster, presented at the Annual Meeting of the European Association for the Study of Diabetes (EASD), reports a link … read more

A conference abstract, being presented at the Annual Meeting of the European Association for the Study of Diabetes (EASD), reports … read more

Research, published in The BMJ, reports that those who have a vegetarian or fish eating diet have lower risk of heart … read more

Research, published in the journal Gastroenterology, reports that drinking red wine may be beneficial for the gut microbiome.   Dr … read more

A study, published in JAMA, reports an association between eating gluten in early life and an increased risk of coeliac disease … read more

Research, published in Scientific Reports, reports on the environmental impacts of diet, concluding that by replacing meat with protein-conserving plant alternatives … read more

Research, published in the International Journal of Cancer, reports that red meat consumption may increase the risk of breast cancer in … read more

The report into saturated fats and health is published by the Scientific Advisory Committee on Nutrition (SACN). It makes the … read more

Research, published in Depression and Anxiety, reports that consumption of chocolate, particularly dark chocolate, may be associated with reduced odds … read more

A study, published in Nature, reports that dietary  restriction of the amino acid methionine, can reduce tumour growth and improve the … read more

Research, published in JAMA Internal Medicine, reports that plant based diets may be beneficial in the prevention of diabetes.   … read more

Research, published in the Journal of Epidemiology & Community Health, reports that the reduction in dietary salt intake in England … read more

Research, published in Annals of Internal Medicine, reports that few nutritional supplements or dietary interventions offer protection against cardiovascular disease or … read more

Research published in the BMJ shows that increasing red meat intake, particularly processed red meat, is associated with a heightened … read more

Reactions to a review published in the Cochrane Database of Systematic Reviews that summarizes evidence from research studies testing different … read more

Research published in International Journal of Epidemiology argues that people who eat red and processed meat within department of health … read more

Research published in Annals of Internal Medicine demonstrate that use of dietary supplements was not associated with mortality benefits among … read more

Research conducted by The Lancet provides evidence of the potential impact of sub-optimal diet on non-communicable diseases mortality and morbidity … read more

Research published in the International Journal of Cancer claims to strengthen the existing evidence supporting an association between hot beverage … read more

Research published in JAMA demonstrates that diet quality assessed during mid life was not significantly associated with subsequent risk for … read more