A study, published in Scientific Reports, looked at dietary flavanol intake and blood pressure. Dr Ada Garcia, Senior Lecturer … read more
A study, published in JAMA Pediatrics, looked at the early introduction of gluten and coeliac disease indicators in children. … read more
A study, published in BMJ Open, looked at the PHE Eatwell Guide and the health and environmental impacts. Prof Kevin … read more
A study, published in the British Medical Journal (BMJ), has aimed to link food-based dietary guidelines with global health and … read more
The Chancellor of the Exchequer, Rishi Sunak, has announced the “Eat Out To Help Out” scheme to encourage the public … read more
Research, published in the journal Cell Metabolismi, reports on the relationship between an artificial sweetener and carbohydrate consumption. Dr … read more
A new study has been published examining the relationships between consumption of different foods and different types of stroke. … read more
Research, published in PLoS Medicine, reports that the sugar levels in UK soft drinks have lowered since the government levy. … read more
Research, published in the American Journal of Clinical Nutrition, reports that diary modified to be lower in saturated fats is … read more
Research, published in JAMA Internal Medicine, reports that higher intake of processed meat, unprocessed red meat, or poultry, but not fish, … read more
Research, published in JAMA Internal Medicine, reports on the connection between low-fat and low-carb diets and risk of death. … read more
Research, published in JAMA Network Open, reports that fish oil supplements may have a positive impact on young men’s testicular function. … read more
A study, published in the European Journal of Preventive Cardiology, reports that drinking green tea regularly can improve health and … read more
Veganism seems to have become more popular than ever over the past year. Most supermarkets now have a vegan section … read more
Research, published in the Journal of the American College of Cardiology, reports that consumption of chilli’s reduces risk of death … read more
Research, published in JAMA Internal Medicine, reports that a higher consumption of ultraprocessed food may be linked to a higher … read more
Research, published in the American Journal of Clinical Nutrition, reports that eating two apples per day can reduce cholesterol levels. … read more
Research, published in Cell Metabolism, reports that time-restricted eating may have benefits for people at risk of developing diabetes and … read more
Over the last year the finger has been pointed at meat production and dairy farming as major causes of global … read more
Research, published in the journal Translational Psychiatry, reports that Omega-3 fish oil may be beneficial for the treatment of ADHD for those … read more
