An observational study published in BMC Medicine looks at the dietary patterns of British adults, and the incidence of cardiovascular … read more
An observational study published in BMJ Nutrition, Prevention & Health looks at the effects of dietary supplements on the risk … read more
The European Society of Cardiology (ESC) have published a press release on an observational study looking at intake of red … read more
A study published in Science Advances looks at consumption of processed foods and risk of microvascular diseases in rats. … read more
A cohort study published in the American Journal of Clinical Nutrition looks at meat consumption and risk of incident dementia. … read more
A trial published in Scientific Reports looks at increased flavanol intake and performance on memory tests reflective of long-term, episodic … read more
A study published in PLOS Medicine looks at egg and cholesterol consumption, and mortality from cardiovascular and different causes in … read more
A study published in the European Respiratory Journal looks at asthma in children and omega-3 dietary intake. Dr Prasad … read more
A study, published in Scientific Reports, looked at dietary flavanol intake and blood pressure. Dr Ada Garcia, Senior Lecturer … read more
A study, published in JAMA Pediatrics, looked at the early introduction of gluten and coeliac disease indicators in children. … read more
A study, published in BMJ Open, looked at the PHE Eatwell Guide and the health and environmental impacts. Prof Kevin … read more
A study, published in the British Medical Journal (BMJ), has aimed to link food-based dietary guidelines with global health and … read more
The Chancellor of the Exchequer, Rishi Sunak, has announced the “Eat Out To Help Out” scheme to encourage the public … read more
Research, published in the journal Cell Metabolismi, reports on the relationship between an artificial sweetener and carbohydrate consumption. Dr … read more
A new study has been published examining the relationships between consumption of different foods and different types of stroke. … read more
Research, published in PLoS Medicine, reports that the sugar levels in UK soft drinks have lowered since the government levy. … read more
Research, published in the American Journal of Clinical Nutrition, reports that diary modified to be lower in saturated fats is … read more
Research, published in JAMA Internal Medicine, reports that higher intake of processed meat, unprocessed red meat, or poultry, but not fish, … read more
Research, published in JAMA Internal Medicine, reports on the connection between low-fat and low-carb diets and risk of death. … read more
Research, published in JAMA Network Open, reports that fish oil supplements may have a positive impact on young men’s testicular function. … read more
