Scientists react to study in mice published in Stem Cell Reports* suggesting high-fat diet may increase risk of colon cancer … read more
Scientists respond to study published in BMJ Medicine* looking at energy density and levels of fat, sugar and salt in … read more
Plant-based dairy alternatives such as non-dairy milks, yoghurts and cheeses have become more popular. In the first study of its … read more
Scientist respond to modelling study published in the Lancet Planetary Health* looking at plant-based dairy alternatives and iodine and other … read more
A study published in Cell Metabolism looks at the Keto diet and its associated health benefits compared to other weight-loss … read more
A review paper published in Cell Press Blue looks at protein intake, ageing and longevity in humans, rodents and insects. Prof … read more
An unpublished study presented at Nutrition 2026 looks at diet quality and food processing levels. Dr Beverley O’Hara, Lecturer in Public … read more
A study presented at the International Congress on Obesity (ICO 2026) and published in the American Journal of Preventive Medicine estimates deaths … read more
A perspective piece published in Science looks at the evidence around ultra-processed foods (UPFs). Dr Sumanto Haldar, Lecturer in Nutritional Sciences, … read more
A study published in the European Heart Journal looks at preservative food additives and blood pressure and cardiovascular diseases. Rachel Richardson, … read more
An unpublished conference abstract presented at the European Congress on Obesity looks at an association between polyphenol intake and a … read more
A clinical consensus statement published in the European Heart Journal looks at UPFs and cardiovascular diseases. Dr Oonagh Markey, Senior Lecturer … read more
A conference abstract from the American Association for Cancer Research looks at fruit, vegetable and whole grain consumption and lung … read more
A systematic review published in PLOS One looks at an association between ultra-processed food (UPF) consumption and overweight or obesity in … read more
A study published in Frontiers in Nutrition looks at sweeteners in mice and measures of gut microbiome, glucose tolerance and gene expression. … read more
An observational study published in the Journal of Epidemiology & Community Health looks at home cooking and dementia risk. Dr Susan … read more
experts comment on study in JAMA Network Open looking at meat consumption and measures of cognitive health by APOE genotype … read more
experts comment on a prospective cohort study looking at adherence to the MIND diet (combined Mediterranean and blood pressure lowering … read more
A randomised controlled trial published in Nature Medicine looks at multivitamin cocoa extract supplementation and biological ageing. Dr Laura Sinclair, Lecturer … read more
A study published in JAMA Network Open looks at UPF consumption and behaviour in children. Prof Stephen Scott, Professor of … read more
