A study published in PLOS Biology looks at mouse gut immune cells and dietary emulsifiers. Prof Nathalie Juge, Group Leader and … read more
A study published in PLOS Biology looks at maternal emulsifier consumption and offspring metabolic and neuropsychological health in mice. … read more
A study published in JAMA Network Open looks at the effect of a Mediterranean diet or mindfulness-based stress reduction during … read more
A study published in JAMA Network Open looks at women’s adherence to healthy dietary patterns and outcomes of infertility treatment. … read more
A study published in Nature looks suggests that endothelial AHR (aryl hydrocarbon receptor) activity prevents lung barrier disruption in viral … read more
A study published in The Lancet Regional Health – Europe looks at sex-specific risks for cardiovascular disease and blood sugar … read more
A study published in JAMA looks at sugar-sweetened and artificially-sweetened beverages and risk of liver cancer and chronic liver disease … read more
A new suite of injectable weight loss drugs – GLP-1 receptor agonists – has arrived on the scene in the … read more
A conference abstract (not a published paper) presented at NUTRITION 2023 looks at olive oil intake and dementia risk. … read more
A study published in Nature Food looks at the environmental impacts of vegans, vegetarians, fish-eaters and meat-eaters in the UK. … read more
The summary of findings from the International Agency for Research on Cancer (IARC) evaluation of hazard, and Joint Food and … read more
The Scientific Advisory Committee on Nutrition (SACN) have published their report providing an overview of the current available evidence on processed … read more
An independent report from the Scientific Advisory Committee on Nutrition (SACN) covers feeding young children aged 1 to 5 years. … read more
The article in Reuters suggests that aspartame is set to be declared a possible carcinogen by the International Agency for … read more
A large-scale RCT of over 3,500 healthy older adults indicates that a diet low in flavanols, found in tea and … read more
A study published in PNAS looks at dietary flavanols and hippocampal-dependent memory in older adults. This Roundup accompanied an SMC … read more
A meta-analysis published in the European Heart Journal looks at vegetarian and vegan diets and blood lipids. Dr Duane … read more
The World Health Organization (WHO) has released a new guideline on non-sugar sweeteners (NSS). Prof Nita Forouhi, MRC Epidemiology … read more
A study published in PNAS looks at fried food consumption and anxiety and depression. Prof Gunter Kuhnle, Professor of … read more
Research published in The Journal of Allergy and Clinical Immunology looks at the window of opportunity to prevent peanut allergies. … read more
