There is growing interest in alternative proteins, both in their source, use and nutritional profiles, and whether they can provide … read more
A case study published in BMJ Case Reports follows a man with chronic migraines who adopted a plant based diet … read more
An observational study published in PLOS Medicine looks at consumption of tea and coffee and risk of developing stroke, dementia, … read more
A study published in Science Advances looks at high-sugar diets in mice during adolescence and psychiatric disorders. Prof Ciara … read more
A study published in Nature Metabolism suggests that fasting may mediate the beneficial effects of a calorie-restricted diet in mice. … read more
A systematic review and meta-analysis published in The BMJ looks at dietary intake and biomarkers of alpha linolenic acid and … read more
A study, published in PLOS Medicine, looked at biomarkers of dairy fat intake, Cardio Vascular Disease and all-cause mortality. Dr … read more
A study, published in Molecular Nutrition and Food Research, looked at replacement of nitrite in meat products by plant products … read more
A review, published in iScience, looked at whether fitness should be prioritised over weight loss for obesity-related health conditions. … read more
A U.S. study published in the BMJ looks at diets rich in omega 3 fatty acids and frequency of headaches … read more
A study published in JAMA Pediatrics looks at childhood consumption of ultra-processed foods (UPFs) and body fat trajectories. Prof … read more
An observational study published in BMJ Nutrition Prevention & Health looks at plant-based and pescatarian diets and severity of COVID-19 … read more
An observational study published in BMC Medicine looks at the dietary patterns of British adults, and the incidence of cardiovascular … read more
An observational study published in BMJ Nutrition, Prevention & Health looks at the effects of dietary supplements on the risk … read more
The European Society of Cardiology (ESC) have published a press release on an observational study looking at intake of red … read more
A study published in Science Advances looks at consumption of processed foods and risk of microvascular diseases in rats. … read more
A cohort study published in the American Journal of Clinical Nutrition looks at meat consumption and risk of incident dementia. … read more
A trial published in Scientific Reports looks at increased flavanol intake and performance on memory tests reflective of long-term, episodic … read more
A study published in PLOS Medicine looks at egg and cholesterol consumption, and mortality from cardiovascular and different causes in … read more
A study published in the European Respiratory Journal looks at asthma in children and omega-3 dietary intake. Dr Prasad … read more
