Research, published in JAMA Internal Medicine, reports that plant based diets may be beneficial in the prevention of diabetes. … read more
Research being presented at the European Congress of Endocrinology suggests that exposure to common every day chemicals may increase the … read more
Research published in Science Translational Medicine shows that propionate, a common food preservative, increased weight gain and glucose production in … read more
Research published in the Lancet Diabetes & Endocrinology demonstrates sustained remission of more than a third of people with type … read more
Reactions to a NHS England plan to trial very low calories diets as part of The Diabetes Prevention Programme (DPP). … read more
Research published in BMJ Open Diabetes Research & Care shows that plant-based diets were associated with improvement in several areas including emotional well-being, physical well-being, depression, quality of life and general health. read more
Research published in PLOS Medicine demonstrates that higher circulating and tissue concentrations of fats commonly associated with dairy consumption are associated with a lower risk of type 2 diabetes. read more
The abstract for the European Association for the Study of Diabetes (EASD) annual meeting suggests that in non-diabetic subjects low calorie sweeteners increase the amount of gut pathogens which has been linked to a deterioration in glucose regulation. read more
Reactions to a study published in the BMJ that show the risk of type 1 diabetes in children increases proportionally with maternal gluten intake. read more
Researchers examine working hours and diabetes risk, in a new study, published in BMJ Open Diabetes Research & Care. read more
Researchers presenting at the European Society of Endocrinology annual meeting, ECE 2018, discuss research that investigates intermittent fasting and insulin resistance in rats. read more
Publishing in Brain Research, researchers have looked at the role of a drug that is used in treating type 2 diabetes in memory loss in mice. read more
A new study, published in Diabetologia, researchers report finding a higher risk of incident type 2 diabetes among employees exposed to bullying or violence in the workplace. read more
A new study published in Diabetologia reports that the consumption of antioxidant-rich foods is associated with a lower risk of type 2 diabetes. read more
A new study, published in BMJ Open Diabetes Research & Care, examines the increased risk of developing type 2 diabetes from long-term statin use. read more
In new research published in Diabetologia scientists report that alcohol drinking frequency is associated with a reduced risk of diabetes and that consumption of alcohol over 3-4 days per week is associated with the lowest risk of diabetes.
A new prospective cohort study publishing in Stroke investigates if there is an increased risk of stroke and dementia after sugar and artificially sweetened beverage consumption. read more
Researchers published in Open Diabetes Research & Care claim that the diabetes incidence rate in the USA and prevalence of glucose intolerance worldwide increase with higher outdoor temperature. read more
A study published in Cell looks at how a fasting-mimicking diet promotes the reprogramming of pancreatic cells to restore insulin generation in mouse models.
New research published in Scientific Reports investigates the underlying mechanism linking an association between diabetes and Alzheimer’s, suggesting excess glucose levels may be involved. read more
