A study published in the BMJ Open Diabetes Research & Care looks at birthweight, adulthood levels of insulin-like growth factor-1 … read more
Research, published in Nature Food, looked at whether a type of wrinkled ‘super pea’ could help control blood sugar levels … read more
Research, published in Gut, looked at proton pump inhibitors (PPIs) and type-2 diabetes. Prof Naveed Sattar, Professor of Metabolic Medicine, … read more
A study, published in Diabetes Care*, has looked at a potential link between COVID-19 and an increase in type 1 diabetes … read more
A letter, published in The New England Journal of Medicine (NEJM), warns of new-onset diabetes in COVID-19 patients. Dr … read more
Research, published in EBioMedicine, reports that a drug typically used to treat diabetes may also be used to prevent miscarriage. … read more
Research, published in JAMA Internal Medicine, reports that a higher consumption of ultraprocessed food may be linked to a higher … read more
A conference abstract/poster, presented at the Annual Meeting of the European Association for the Study of Diabetes (EASD), reports a link … read more
A conference poster/abstract, being presented at the Annual Meeting of the European Association for the Study of Diabetes (EASD), reports a … read more
A conference poster, being presented at the Annual Meeting of the European Association for the Study of Diabetes (EASD), reports … read more
An abstract, being presented at the Annual Meeting of the European Association for the Study of Diabetes (EASD), reports that there … read more
A study, published in Diabetes Care, reports a hormone injection that can cause weight loss in obese patients with prediabetes … read more
Research, published in JAMA Internal Medicine, reports that plant based diets may be beneficial in the prevention of diabetes. … read more
Research being presented at the European Congress of Endocrinology suggests that exposure to common every day chemicals may increase the … read more
Research published in Science Translational Medicine shows that propionate, a common food preservative, increased weight gain and glucose production in … read more
Research published in the Lancet Diabetes & Endocrinology demonstrates sustained remission of more than a third of people with type … read more
Reactions to a NHS England plan to trial very low calories diets as part of The Diabetes Prevention Programme (DPP). … read more
Research published in BMJ Open Diabetes Research & Care shows that plant-based diets were associated with improvement in several areas including emotional well-being, physical well-being, depression, quality of life and general health. read more
Research published in PLOS Medicine demonstrates that higher circulating and tissue concentrations of fats commonly associated with dairy consumption are associated with a lower risk of type 2 diabetes. read more
The abstract for the European Association for the Study of Diabetes (EASD) annual meeting suggests that in non-diabetic subjects low calorie sweeteners increase the amount of gut pathogens which has been linked to a deterioration in glucose regulation. read more
