A study published in JAMA Network Open looks at ultra processed food and the risk of depression. Priya Tew, Registered dietitian … read more
A study published in BMJ looks at the relationship between emulsifier consumption and cardiovascular risk. Prof Kevin Whelan, Professor … read more
The Scientific Advisory Committee on Nutrition (SACN) have published their report providing an overview of the current available evidence on processed … read more
An independent report from the Scientific Advisory Committee on Nutrition (SACN) covers feeding young children aged 1 to 5 years. … read more
An alert from The Food Standards Agency (FSA) states that Müller has taken the precautionary step of recalling some batches … read more
A study published in PNAS looks at fried food consumption and anxiety and depression. Prof Gunter Kuhnle, Professor of … read more
This Roundup accompanied an SMC Briefing, in which a panel of experts made the case for a higher level of … read more
A study published in eClinicalMedicine looks at consumption of ultra-processed food, risk of cancer and cancer mortality. Prof Tom … read more
A study published in JAMA Neurology looks at association between consumption of ultra-processed foods and cognitive decline. Prof Kevin … read more
A study published Cell Press looks at microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance. Dr Sarah Berry, … read more
A study published in JAMA Internal Medicine looks at the effectiveness of time-restricted eating (TRE) for weight loss, fat loss, … read more
A study published in Nutrients looks at the ultra-processed food (UPF) content of school meals and packed lunches in the … read more
A study published in Nature Metabolism looks at food-seeking behaviour and skin ultraviolet exposure. Dr Duane Mellor, Registered Dietitian … read more
The government’s food strategy has been announced today. Prof Judy Buttriss, Visiting Professor in the School of Biosciences and … read more
A study published in Clinical & Experimental Allergy looks at frequency of guideline-defined cow’s milk allergy symptoms in infants. … read more
A study, published in Molecular Nutrition and Food Research, looked at replacement of nitrite in meat products by plant products … read more
Published today, The National Food Strategy report attempts to set out how our diets will need to change over the … read more
In January, Defra launched a public consultation on the regulation of genetic technologies in the UK. The government is expected … read more
As the UK forges new trade relationships, how can we be sure that the standard of our food will be … read more
A study published in the BMJ looks at UK death rate and hospital admissions for food-induced anaphylaxis over a 20-year … read more
