Scientists comment on hormone-treated beef and chlorinated chicken, following the announcement of a UK-US trade deal. Beef Prof Chris … read more
A study published in Neurology looks at ultra-processed foods (UPFs) and signs of Parkinson’s disease. Prof Jules Griffin, Director of the … read more
A study published in PLOS Medicine looks at food additives type 2 diabetes incidence. Dr Nerys Astbury, Associate Professor of Diet … read more
Scientists comment on a SACN statement on the WHO’s guideline on non-sugar sweeteners (NSS). Prof Oliver Jones, Professor of … read more
A study published in JAMA Internal Medicine looks at butter and plant based oils intake and mortality. Prof Sarah Berry, … read more
A study published in JAMA Network Open looks at UPF consumption and obesity in Canadian children. Dr Ian Johnson, Nutrition researcher … read more
A Cochrane review looks at calorie labelling and food choices. Dr Sally Moore, Lecturer in Nutritional Science; Registered Dietitian; … read more
UK legislation approved in 2021 and brought into force in 2022 require calorie information to be displayed on menus and … read more
A study published in the BMJ looks at the association between chocolate intake and type 2 diabetes. Dr Mohammad Talaei, Postdoctoral … read more
Scientists comment on the government’s junk food advertising ban legislation. Prof Sarah Berry, Professor of Nutritional Sciences, King’s College … read more
Scientists comment on social media posts about the cattle feed additive Bovaer. Prof Oliver Jones, Professor of Chemistry, RMIT … read more
A study published in Nature Human Behaviour looks at the association between calorie labelling and calories purchased or consumed. Dr Hilda … read more
Scientists comment on a government announcement that wheat flour must be fortified with folic acid from the end of 2026. … read more
A perspective piece published in PLOS Medicine looks at ultra-processed foods and public health warnings. Dr Ian Johnson, Nutrition researcher and … read more
Many people hope and believe that one part of how we get to Net Zero will be by reducing meat … read more
A study published in The Lancet Diabetes and Endocrinology looks at meat consumption and type 2 diabetes risk. Dr Duane … read more
A conference abstract presented at the Alzheimer’s Association International Conference looks at red meat intake and dementia risk. Dr Richard … read more
A study published in the European Journal of Nutrition looks at ultra-processed food consumption in UK teens. Dr Aisling Daly RNutr, … read more
A presentation at the International Congress on Obesity looks at ultra-processed foods pushing aside other food groups. Prof Gunter … read more
A study published in Nature Communications looks at diet and changes in the gut microbiome. Dr Duane Mellor, Dietitian and Spokesperson … read more
