A study published in JAMA Neurology looks at association between consumption of ultra-processed foods and cognitive decline. Prof Kevin … read more
A study published Cell Press looks at microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance. Dr Sarah Berry, … read more
A study published in JAMA Internal Medicine looks at the effectiveness of time-restricted eating (TRE) for weight loss, fat loss, … read more
A study published in Nutrients looks at the ultra-processed food (UPF) content of school meals and packed lunches in the … read more
A study published in Nature Metabolism looks at food-seeking behaviour and skin ultraviolet exposure. Dr Duane Mellor, Registered Dietitian … read more
The government’s food strategy has been announced today. Prof Judy Buttriss, Visiting Professor in the School of Biosciences and … read more
A study published in Clinical & Experimental Allergy looks at frequency of guideline-defined cow’s milk allergy symptoms in infants. … read more
A study, published in Molecular Nutrition and Food Research, looked at replacement of nitrite in meat products by plant products … read more
Published today, The National Food Strategy report attempts to set out how our diets will need to change over the … read more
In January, Defra launched a public consultation on the regulation of genetic technologies in the UK. The government is expected … read more
As the UK forges new trade relationships, how can we be sure that the standard of our food will be … read more
A study published in the BMJ looks at UK death rate and hospital admissions for food-induced anaphylaxis over a 20-year … read more
A study published in Heart looks at whether fried food intake is linked to risk of heart disease and stroke. … read more
A study published in Science looks at the effect of food production emissions on our ability to achieve climate change … read more
The Food Standards Agency (FSA) have set a deadline for the CBD industry to provide more information about CBD products. … read more
A study, published in the BMJ, reports that calorie labels in fast food outlets are linked to a small drop in calories … read more
A new study published in Nature Communications suggests that emissions would be reduced as a result of organic farming, but … read more
Reactions to more reports of listeria cases following hospital food contamination. Dr Sandra Wilks, Lecturer in Medical Microbiology, University … read more
Research published in the BMJ shows that increasing red meat intake, particularly processed red meat, is associated with a heightened … read more
Experts agree that what the world eats and the way we produce food is unsustainable and has to change, particularly … read more
