A study published in the BMJ looks at UK death rate and hospital admissions for food-induced anaphylaxis over a 20-year … read more

A study published in Heart looks at whether fried food intake is linked to risk of heart disease and stroke. … read more

A study published in Science looks at the effect of food production emissions on our ability to achieve climate change … read more

The Food Standards Agency (FSA) have set a deadline for the CBD industry to provide more information about CBD products. … read more

A study, published in the BMJ, reports that calorie labels in fast food outlets are linked to a small drop in calories … read more

A new study published in Nature Communications suggests that emissions would be reduced as a result of organic farming, but … read more

Reactions to more reports of listeria cases following hospital food contamination.   Dr Sandra Wilks, Lecturer in Medical Microbiology, University … read more

Research published in the BMJ shows that increasing red meat intake, particularly processed red meat, is associated with a heightened … read more

Experts agree that what the world eats and the way we produce food is unsustainable and has to change, particularly … read more

A conference abstract from the European Society for Paediatric Gastroenterology suggests that advanced glycation endproducts in junk food might explain … read more

Two studies published by The BMJ demonstrate positive associations between consumption of highly processed foods and risk of cardiovascular disease … read more

Research published in Cell Metabolism found in diets matched for macro-nutrients and calorie content people consumed more food and gained … read more

Research published in Science Translational Medicine shows that propionate, a common food preservative, increased weight gain and glucose production in … read more

Research published in JAMA Psychiatry suggests that infections treated with anti-infective agents are associated with increased risk of eating disorders. … read more

Research published in International Journal of Epidemiology argues that people who eat red and processed meat within department of health … read more

Research published in JAMA Internal Medicine demonstrates that an increase in ultraprocessed food consumption appears to be associated with an … read more

Research published in the BMJ suggests that eating breakfast may not help with weight loss and could have the opposite … read more

Research published in the The Lancet argues that diet and food production will need to change in order to improve … read more

Research published in JAMA Internal Medicine shows that a higher frequency of organic food consumption was associated with a reduced … read more

Research published in JAMA Internal Medicine shows that a higher frequency of organic food consumption was associated with a reduced risk of cancer. read more