The government’s food strategy has been announced today. Prof Judy Buttriss, Visiting Professor in the School of Biosciences and … read more
A study published in Clinical & Experimental Allergy looks at frequency of guideline-defined cow’s milk allergy symptoms in infants. … read more
A study, published in Molecular Nutrition and Food Research, looked at replacement of nitrite in meat products by plant products … read more
Published today, The National Food Strategy report attempts to set out how our diets will need to change over the … read more
In January, Defra launched a public consultation on the regulation of genetic technologies in the UK. The government is expected … read more
As the UK forges new trade relationships, how can we be sure that the standard of our food will be … read more
A study published in the BMJ looks at UK death rate and hospital admissions for food-induced anaphylaxis over a 20-year … read more
A study published in Heart looks at whether fried food intake is linked to risk of heart disease and stroke. … read more
A study published in Science looks at the effect of food production emissions on our ability to achieve climate change … read more
The Food Standards Agency (FSA) have set a deadline for the CBD industry to provide more information about CBD products. … read more
A study, published in the BMJ, reports that calorie labels in fast food outlets are linked to a small drop in calories … read more
A new study published in Nature Communications suggests that emissions would be reduced as a result of organic farming, but … read more
Reactions to more reports of listeria cases following hospital food contamination. Dr Sandra Wilks, Lecturer in Medical Microbiology, University … read more
Research published in the BMJ shows that increasing red meat intake, particularly processed red meat, is associated with a heightened … read more
Experts agree that what the world eats and the way we produce food is unsustainable and has to change, particularly … read more
A conference abstract from the European Society for Paediatric Gastroenterology suggests that advanced glycation endproducts in junk food might explain … read more
Two studies published by The BMJ demonstrate positive associations between consumption of highly processed foods and risk of cardiovascular disease … read more
Research published in Cell Metabolism found in diets matched for macro-nutrients and calorie content people consumed more food and gained … read more
Research published in Science Translational Medicine shows that propionate, a common food preservative, increased weight gain and glucose production in … read more
Research published in JAMA Psychiatry suggests that infections treated with anti-infective agents are associated with increased risk of eating disorders. … read more
