Reactions to more reports of listeria cases following hospital food contamination. Dr Sandra Wilks, Lecturer in Medical Microbiology, University … read more
Research published in the BMJ shows that increasing red meat intake, particularly processed red meat, is associated with a heightened … read more
Experts agree that what the world eats and the way we produce food is unsustainable and has to change, particularly … read more
A conference abstract from the European Society for Paediatric Gastroenterology suggests that advanced glycation endproducts in junk food might explain … read more
Two studies published by The BMJ demonstrate positive associations between consumption of highly processed foods and risk of cardiovascular disease … read more
Research published in Cell Metabolism found in diets matched for macro-nutrients and calorie content people consumed more food and gained … read more
Research published in Science Translational Medicine shows that propionate, a common food preservative, increased weight gain and glucose production in … read more
Research published in JAMA Psychiatry suggests that infections treated with anti-infective agents are associated with increased risk of eating disorders. … read more
Research published in International Journal of Epidemiology argues that people who eat red and processed meat within department of health … read more
Research published in JAMA Internal Medicine demonstrates that an increase in ultraprocessed food consumption appears to be associated with an … read more
Research published in the BMJ suggests that eating breakfast may not help with weight loss and could have the opposite … read more
Research published in the The Lancet argues that diet and food production will need to change in order to improve … read more
Research published in JAMA Internal Medicine shows that a higher frequency of organic food consumption was associated with a reduced … read more
Research published in JAMA Internal Medicine shows that a higher frequency of organic food consumption was associated with a reduced risk of cancer. read more
Research published in the International Journal of Cancer provides evidence that higher consumption of processed meat, but not red meat, is associated with higher risk of breast cancer. read more
Lifespan is increasing but healthspan is not. Diet-related illness is a cause of 350 million deaths each year globally, and is now the number one cause of death and ill health in the UK. read more
A study, published in the BMJ, reports a possible association between intake of highly processed food in the diet and cancer.
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Researchers publishing in Neurology examine the association between consuming leafy green vegetables and a slower rate of brain aging. read more
A new study published in Diabetologia reports that the consumption of antioxidant-rich foods is associated with a lower risk of type 2 diabetes. read more
New research published in Nature Communications examines the association between learning and staying shape and a longer lifespan.
