A study published in the BMJ looks at UPF exposure and adverse health outcomes. Prof Martin Warren, Quadram Institute Chief Scientific … read more
A study published in the Lancet Public Health looks at calorie labelling, obesity and deaths from cardiovascular disease (CVD). Prof Sir … read more
A study published in Matter looks at growing beef cells in rice grains. Prof Neil Ward, an agri-food and climate specialist, … read more
A study published in the British Journal of Nutrition looks at ultraprocessed foods, nutrient content and package labelling. Dr Nerys Astbury, … read more
A study published in Nature Metabolism looks at lactose intolerance and the association between milk intake and type 2 diabetes. The … read more
Nitrogen pollution contributes to poor air quality, biodiversity loss and climate change. A new report sets out a ‘recipe’ for … read more
A study published in JAMA Network Open looks at ultra processed food and the risk of depression. Priya Tew, Registered dietitian … read more
A study published in BMJ looks at the relationship between emulsifier consumption and cardiovascular risk. Prof Kevin Whelan, Professor … read more
The Scientific Advisory Committee on Nutrition (SACN) have published their report providing an overview of the current available evidence on processed … read more
An independent report from the Scientific Advisory Committee on Nutrition (SACN) covers feeding young children aged 1 to 5 years. … read more
An alert from The Food Standards Agency (FSA) states that Müller has taken the precautionary step of recalling some batches … read more
A study published in PNAS looks at fried food consumption and anxiety and depression. Prof Gunter Kuhnle, Professor of … read more
This Roundup accompanied an SMC Briefing, in which a panel of experts made the case for a higher level of … read more
A study published in eClinicalMedicine looks at consumption of ultra-processed food, risk of cancer and cancer mortality. Prof Tom … read more
A study published in JAMA Neurology looks at association between consumption of ultra-processed foods and cognitive decline. Prof Kevin … read more
A study published Cell Press looks at microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance. Dr Sarah Berry, … read more
A study published in JAMA Internal Medicine looks at the effectiveness of time-restricted eating (TRE) for weight loss, fat loss, … read more
A study published in Nutrients looks at the ultra-processed food (UPF) content of school meals and packed lunches in the … read more
A study published in Nature Metabolism looks at food-seeking behaviour and skin ultraviolet exposure. Dr Duane Mellor, Registered Dietitian … read more
The government’s food strategy has been announced today. Prof Judy Buttriss, Visiting Professor in the School of Biosciences and … read more