An observational study published in BMJ Nutrition, Prevention & Health looks at the mental health consequences of low calorie diets. … read more
A conference abstract presented at the annual conference of the American Society for Nutrition looks at a new approach for … read more
A conference abstract presented at NUTRITION 2025 looks at eating rate and its effects on energy intake from Ultra-Processed Diets. … read more
A conference abstract presented at NUTRITION 2025 looks at the effect of nanoplastic consumption on metabolism and liver function in … read more
A study published in Neurology looks at ultra-processed foods (UPFs) and signs of Parkinson’s disease. Prof Jules Griffin, Director of the … read more
A study published in the American Journal of Preventive Medicine looks at ultra-processed foods (UPFs) and premature mortality. Prof Nita … read more
A study published in PLOS One looks at protein consumption and amino acid intake in vegan. Prof Tom Sanders, Professor emeritus … read more
A study published in PLOS Medicine looks at food additives type 2 diabetes incidence. Dr Nerys Astbury, Associate Professor of Diet … read more
Scientists comment on a SACN statement on the WHO’s guideline on non-sugar sweeteners (NSS). Prof Oliver Jones, Professor of … read more
A study published in JAMA Internal Medicine looks at butter and plant based oils intake and mortality. Prof Sarah Berry, … read more
A study published in the Journal of Neurology, Neurosurgery and Psychiatry looks at fish intake and slowed disability progress in Multiple … read more
A conference abstract presented at the European Crohn’s and Colitis Organisation (ECCO) Conference looks at emulsifier restriction in people with … read more
A study published in JAMA Network Open looks at UPF consumption and obesity in Canadian children. Dr Ian Johnson, Nutrition researcher … read more
A study published in BMJ Nutrition, Prevention & Health looks at carbonated water and weight loss. Catherine Collins, Intensive care … read more
A study published in the BMJ looks at the association between chocolate intake and type 2 diabetes. Dr Mohammad Talaei, Postdoctoral … read more
Scientists comment on the government’s junk food advertising ban legislation. Prof Sarah Berry, Professor of Nutritional Sciences, King’s College … read more
A study published in JAMA Dermatology looks at association between ultra-processed food (UPF) intake and Psoriasis. Prof Wendy Hall, Department of … read more
A study published in Nature Human Behaviour looks at the association between calorie labelling and calories purchased or consumed. Dr Hilda … read more
Scientists comment on a report by the House of Lords Food Diet and Obesity Committee. Prof Martin Warren, Interim … read more
A perspective piece published in PLOS Medicine looks at ultra-processed foods and public health warnings. Dr Ian Johnson, Nutrition researcher and … read more
