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Speakers:
Prof Ian Crute, Institute Director, Rothamsted Research
Asher Minns, Communications Officer, Tyndall Centre
Prof Alison Smith, Head of Department of Metabolic Biology, John Innes Centre
Mr Clifford Spencer, Managing Director, Springdale Crop Synergies Ltd.
An increasing number of experts are investigating using non-food crops to produce many of the things we use in our daily lives in a way that is cheaper, carbon-dioxide neutral and kinder to the environment.