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Fiona fox's blog
Speakers:
Dr Ruan Elliott, does fundamental research on how genes and food interact, Institute of Food Research
Dr Anne Minihane, Nutritionist at School of Food Biosciences, Reading University
Fiona White, Dietician, Manchester Children’s Hospital
As we find out more about out genes, this is spawning a new understanding of the role of genetics in metabolism and health. Nutrigenomics – studying how genes and food interact – may be the key to improving nutrition science.