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from the lab to the plate: Nanotechnology and food

Prof Terence A Wilkins, CEO, Interdisciplinary Nanomanufacturing Research
Prof Chris Elliott, Chair of Food Safety, Queen’s University Belfast
Prof Richard Jones FRS, Professor of Physics, University of Sheffield
Prof Andrew Mills, Head of Physical and Applied Chemistry, University of Strathclyde

In conjunction with the Institute of Nanotechnology ‘Nano and Microtechnologies in the Food and Healthfood Industries conference’ scientists briefed the media on nanotechnologies for the food industry.

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