Prof Terence A Wilkins, CEO, Interdisciplinary Nanomanufacturing Research
Prof Chris Elliott, Chair of Food Safety, Queen’s University Belfast
Prof Richard Jones FRS, Professor of Physics, University of Sheffield
Prof Andrew Mills, Head of Physical and Applied Chemistry, University of Strathclyde
In conjunction with the Institute of Nanotechnology ‘Nano and Microtechnologies in the Food and Healthfood Industries conference’ scientists briefed the media on nanotechnologies for the food industry.