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fatty acids – are we getting enough?

Prof Michael Crawford, the Institute of Brain Chemistry & Human Nutrition, University of North London
Prof Tom Sanders, Nutrition Foods and Health Research Centre, Kings College

Prior to the 6th Congress of the International Society for the Study of Fatty Acids and Lipids (ISSFAL) we welcome two speakers to discuss some of the findings to be presented including a wealth of evidence to support the health value of certain fatty acids and lipids in our diet.

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