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Fiona fox's blog

briefing on the environmental impact of food miles

Speakers:
Prof Jules Pretty, lead author, Essex University
Prof Tim Lang, lead author, City University

As our food is shipped, flown and driven round the world, many of us feel that this can’t be good for the environment. We welcome an environmental scientist and a food policy expert to announce the results of the first research into the real environmental cost of our weekly shop.

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