January 23, 2018

expert reaction to probiotic milk consumption during pregnancy and preeclampsia and preterm delivery

A new study, published in BMJ Open, examines whether the timing of probiotic milk intake before, during early or late pregnancy influences associations with preeclampsia and preterm delivery.

Dr Patrick O’Brien, Consultant Obstetrician and spokesperson for the Royal College of Obstetricians and Gynaecologists (RCOG), said:

“This is an interesting and large scale study with promising results showing that probiotic consumption during pregnancy, particularly in the early and late stages, lowers the risk of pre-eclampsia and premature birth. While these are positive findings, it is important to note the study demonstrates only an association and therefore no definitive conclusions can be made. More research is needed to determine these protective effects, and if proven, probiotic use could potentially be recommended as a public health measure to lower the pre-eclampsia and premature birth.

“Eating a healthy, well-balanced diet before, during and after pregnancy is crucial and will increase a woman’s chances of conceiving naturally and lower the risk of pregnancy and birth-related complications, including premature birth.”

* ‘Timing of probiotic milk consumption during pregnancy and effects on the incidence of preeclampsia and preterm delivery: a prospective observational cohort study in Norway’ by Nordqvist et al. published in BMJ Open on Tuesday 23 January. 

Declared interests

Dr Patrick O’Brien: Director of own private practice company.