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Fiona fox's blog
How do we know the food we eat is authentic – does it really contain what it says on the tin? And, most importantly, how do we know it is safe? Preceding a conference being held by The Government Chemist (at LGC), three experts from LGC came to the SMC to brief the media on the key topics in food science such as nanoparticles, food allergies, genetic testing, counterfeit food and consumer safety.