Research published in International Journal of Epidemiology argues that people who eat red and processed meat within department of health … read more
Research published in JAMA Pediatrics found a small association of IVF with overall cancers of early childhood. Prof Alastair Sutcliffe, … read more
Reactions to a study published in the BMC Public Health which estimates the risk of cancer when drinking alcohol as … read more
Research published in the International Journal of Cancer claims to strengthen the existing evidence supporting an association between hot beverage … read more
Research published in Human Reproduction demonstrate that infertile women may have a higher risk of certain cancers in the years … read more
Research published in Genome Research demonstrates that acrylamide can introduce tumor-specific mutations in humans. Prof Kevin McConway, Emeritus Professor of … read more
Research published in Journal of Experimental Medicine suggests a rationale for using nonsteroidal anti-inflammatory drugs (NSAIDs) in head and neck … read more
Research published in Nature Communications demonstrates a test for the detection of cancer that requires 10 minutes or less to analyse. read more
In the UK we have a strong track record in cancer research – but are NHS patients seeing the benefit? read more
Research published in Nature demonstrates that oral administration of mannose to mice restricts growth of several types of tumour and enhances cell death in response to some form of chemotherapy. read more
Two studies published in The New England Journal of Medicine (NEJM) demonstrate that supplementation with n-3 fatty acids and vitamin D did not result in lower incidences of invasive cancer or cardiovascular events when compared with placebos. read more
Research published in the BMJ shows the use of angiotensin converting enzyme inhibitors (ACEIs) which are used to treat high blood pressure, was associated with an increased risk of lung cancer. read more
Research published in JAMA Internal Medicine shows that a higher frequency of organic food consumption was associated with a reduced … read more
Research published in JAMA Internal Medicine shows that a higher frequency of organic food consumption was associated with a reduced risk of cancer. read more
Research published in JAMA Oncology appears to show a reduced risk of ovarian cancer among regular users of of low-dose aspirin. read more
Researchers, publishing in PLOS, report that the consumption of food products with lower nutritional quality is associated with a higher risk of cancer. read more
Monsanto was ordered to pay $289m damages to a man who claimed herbicides containing glyphosate, including Roundup, contributed to his cancer. read more
Scientists publishing in Oncogene examine – using mice – whether a substance in cannabis plants might boost treatments for patients with pancreatic cancer. read more
Scientists present an abstract that discusses e-cigarettes and tobacco product use linked to increased risk of oral cancer at the International Association for Dental Research (IADR). read more
Johnson & Johnson has been ordered to pay $4.7bn (£3.6bn) in damages to 22 women who claimed that its talc products caused them to develop ovarian cancer.
