Transforming UK Food Systems (TUKFS)
The way the UK produces, sells and eats food is fuelling major problems – from rising diet-related disease and the … read more
The way the UK produces, sells and eats food is fuelling major problems – from rising diet-related disease and the … read more
Scientists comment on a Government (Department of Health and Social Care) proposal to ban energy drink sales for under 16s. … read more
A review published in Frontiers in Pharmacology looks at over-the-counter herbal products and dietary supplements used for depression. Prof Stella Chan, … read more
A meta-analysis published in Aging Cell looks at the effect of Rapamycin, Metformin, and Dietary Restriction on non-human vertebrate lifespan. … read more
A conference press release presented at the European Congress on Obesity (ECO) in Malaga looks at time-restricted eating (TRE) and … read more
A study published in the American Journal of Preventive Medicine looks at ultra-processed foods (UPFs) and premature mortality. Prof Nita … read more
A study published in the Annals of Internal Medicine looks at the effect of 4:3 intermittent fasting on weight loss. Dr … read more
A study published in Wiley Cancer looks at the link between drinking coffee or tea and risk of head and neck … read more
Scientists comment on a report by the House of Lords Food Diet and Obesity Committee. Prof Martin Warren, Interim … read more
A study published in The Lancet Diabetes and Endocrinology looks at meat consumption and type 2 diabetes risk. Dr Duane … read more
Findings published in The Lancet Diabetes & Endocrinology looks at the NHS soups and shakes diet for diabetes remission. Dr … read more
A study published in BMC Medicine looks at short term vegan diets and ageing. Prof Tom Sanders, Professor emeritus of Nutrition … read more
A study published in the European Journal of Nutrition looks at ultra-processed food consumption in UK teens. Dr Aisling Daly RNutr, … read more
A conference abstract presented at Nutrition 2024 looks at the link between ultra-processed food intake and risk of death. Prof … read more
An unpublished conference presentation at Nutrition 2024 looks into ultra-processed food and diet quality. Dr Hilda Mulrooney, Reader in Nutrition … read more
An unpublished conference abstract looks at how giving male mice fish oil impacts the health of their female offspring. … read more
A study published in JAMA Network Open looks at the 5:2 intermittent fasting diet and glycemic control in diabetes. Prof Naveed … read more
A study published in the Lancet Regional Health – Europe looks at plant based ultra-processed foods and cardiovascular disease risk. … read more
A study published in Nature Communications looks at diet and changes in the gut microbiome. Dr Duane Mellor, Dietitian and Spokesperson … read more
A study published in JAMA Network Open looks at UPFs and cardiometabolic risk factors in children. Prof Mark Hanson, Emeritus Professor … read more