Research published in the The Lancet argues that diet and food production will need to change in order to improve … read more

Research published in The Lancet shows that relatively high intakes of dietary fibre and whole grains could be causally linked to reduced risk of non-communicable diseases.  read more

Reactions to a NHS England plan to trial very low calories diets as part of The Diabetes Prevention Programme (DPP).   … read more

Research published in the BMJ  demonstrates that lowering dietary carbohydrate increased energy expenditure during weight loss maintenance, which may improve the success of obesity treatment. read more

Research published in BMJ Open Diabetes Research & Care shows that plant-based diets were associated with  improvement in several areas including emotional well-being, physical well-being, depression, quality of life and general health. read more

Research published in JAMA Internal Medicine shows that a higher frequency of organic food consumption was associated with a reduced … read more

Research published in JAMA Internal Medicine shows that a higher frequency of organic food consumption was associated with a reduced risk of cancer. read more

Research published in Cell Reports suggests that diet plays a role in determining microbiota populations in the mammary gland which may be linked to the likelihood of developing breast cancer.  read more

Research published in the International Journal of Cancer provides evidence that higher consumption of processed meat, but not red meat, is associated with higher risk of breast cancer. read more

Researchers, publishing in the BMJ, report that a total diet replacement programme offered through GP referrals was effective in treating obesity. read more

Research, published in Molecular Psychiatry, shows that adhering to a healthy diet appears to confer some protection against depression. read more

Reactions to a study published in the BMJ that show the risk of type 1 diabetes in children increases proportionally with maternal gluten intake. read more

Researchers, publishing in PLOS, report that the consumption of food products with lower nutritional quality is associated with  a higher risk of cancer. read more

A study published in The Lancet that shows dairy consumption is associated with a lower risk of mortality and major cardiovascular disease events in a multinational cohort. read more

A study published in the Lancet Public Health looked at levels of carbohydrate intake, health and longevity. read more

Scientists publishing in The Lancet examine the association between salt consumption and health risks.

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Researchers evaluate the efficacy and safety of further lowering low-density lipoprotein cholesterol in patient populations presenting with very low levels of cholesterol, in a new study, in JAMA Cardiology. read more

A new study, published in the Journal of Alzheimer’s Disease, reports positive outcomes for patients with Alzheimer’s who consumed a combination of nutritional compounds, but highlight that further study is required. read more

Researchers presenting at the European Congress on Obesity in Vienna report unpublished work on the low energy total diet replacement treatment for obesity. read more

Researchers presenting at the European Congress on Obesity in Vienna report unpublished work on milk and dairy consumption and childhood obesity. read more