Research published in JAMA demonstrates that diet quality assessed during mid life was not significantly associated with subsequent risk for … read more
Research published in Genome Research demonstrates that acrylamide can introduce tumor-specific mutations in humans. Prof Kevin McConway, Emeritus Professor of … read more
Research published in the BMJ suggests that eating breakfast may not help with weight loss and could have the opposite … read more
Research published in the Journal of Epidemiology & Community Health indicates that body size, physical activity and gender are related … read more
Research published in the The Lancet argues that diet and food production will need to change in order to improve … read more
Research published in The Lancet shows that relatively high intakes of dietary fibre and whole grains could be causally linked to reduced risk of non-communicable diseases. read more
Reactions to a NHS England plan to trial very low calories diets as part of The Diabetes Prevention Programme (DPP). … read more
Research published in the BMJ demonstrates that lowering dietary carbohydrate increased energy expenditure during weight loss maintenance, which may improve the success of obesity treatment. read more
Research published in BMJ Open Diabetes Research & Care shows that plant-based diets were associated with improvement in several areas including emotional well-being, physical well-being, depression, quality of life and general health. read more
Research published in JAMA Internal Medicine shows that a higher frequency of organic food consumption was associated with a reduced … read more
Research published in JAMA Internal Medicine shows that a higher frequency of organic food consumption was associated with a reduced risk of cancer. read more
Research published in Cell Reports suggests that diet plays a role in determining microbiota populations in the mammary gland which may be linked to the likelihood of developing breast cancer. read more
Research published in the International Journal of Cancer provides evidence that higher consumption of processed meat, but not red meat, is associated with higher risk of breast cancer. read more
Researchers, publishing in the BMJ, report that a total diet replacement programme offered through GP referrals was effective in treating obesity. read more
Research, published in Molecular Psychiatry, shows that adhering to a healthy diet appears to confer some protection against depression. read more
Reactions to a study published in the BMJ that show the risk of type 1 diabetes in children increases proportionally with maternal gluten intake. read more
Researchers, publishing in PLOS, report that the consumption of food products with lower nutritional quality is associated with a higher risk of cancer. read more
A study published in The Lancet that shows dairy consumption is associated with a lower risk of mortality and major cardiovascular disease events in a multinational cohort. read more
A study published in the Lancet Public Health looked at levels of carbohydrate intake, health and longevity. read more
Scientists publishing in The Lancet examine the association between salt consumption and health risks.
