A study published in Trends in Biotechnology looks at lab grown chicken chunks.    Dr Rodrigo Amaro-Ledesma, Director of the Bezos Centre … read more

Many people hope and believe that one part of how we get to Net Zero will be by reducing meat … read more

As the global population is projected to reach nearly 10 billion by 2050, the demand for protein is expected to rise … read more

A study published in Matter looks at growing beef cells in rice grains.    Prof Neil Ward, an agri-food and climate specialist, … read more