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organic food and cancer

Research published in JAMA Internal Medicine shows that a higher frequency of organic food consumption was associated with a reduced … read more

The future of food and health research

Lifespan is increasing but healthspan is not.  Diet-related illness is a cause of 350 million deaths each year globally, and is now the number one cause of death and ill health in the UK. read more

Could overcooking some foods cause cancer?

Acrylamide is a chemical that is created naturally when many foods, particularly starchy foods like potatoes and bread, are cooked for long periods at high temperatures, such as when baking, frying, grilling, toasting and roasting. read more

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