From horsemeat to campylobacter, these have been difficult times for trust in our food chain. One of the top academics grappling with issues in the food we eat is Professor Guy Poppy, the new(ish) Chief Scientific Adviser to the FSA. After the publication of his latest scientific report, the SMC has invited Guy in for a chat about his role at the FSA and his thoughts on some topical controversies in food.
Guy came to discuss his thoughts on:
Prof. Guy Poppy, Chief Scientific Adviser, Food Standards Agency (FSA)